Guess one of the bestseller sales for Valentine's Day in 2013 in Japan.
Delicious blend of Matcha and white chocolate. They delicately melt in your mouth.
The Matcha trend continues.
That Matcha Cheese Cake too, it looks good.
UuuuummmMmmmMmm,
great taste, this "Hanjuku Matcha Cheese Cake" from the same maker.
And those Ichigo Daifuku with Matcha.....
DAIFUKU: Literally "great luck", is a japanese confection consisting of a small round mochi (glutinous rice) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Here, the anko is based on Matcha. Strawberry inside. Japanese people eat Daifuku for celebration dates.
